Tracking Back

27 Oct

No excuses.

We’re happy to be posting again, pushing for more of your favorite NYC restaurants to have a heart (and not a stomach!) and give us Rennet Free Pizza! If there are particular joints you have in mind, let us know, and we’ll try to dig in deeper.

In the meantime, stay tuned, and we’ll keep updating the list!

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3 Responses to “Tracking Back”

  1. Manan January 13, 2012 at 9:57 am #

    Fantastic! glad to know there are so many rennet conscious new yorkers!!

  2. Tricia July 27, 2012 at 7:18 pm #

    Thank you, I have recently discovered that rennet and enzyme are an issue and am having a vegetarian crisis trying to sort this all out. Will you please check my favorite NYC pizza at Brio (brionyc.com) (212) 980-2300 for me? I called and they didn’t seem to know the brand or ingredients but said it was fresh mozzarella.

    • Throwback Economist July 28, 2012 at 3:39 pm #

      We’ll try to find out and get back to you… Watch this space. Thanks for stopping by!

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